Audio Always an Eagle: Dr. Annette Graham
A member of the MSU Alumni Hall of Fame,Dr. Annette Graham beganher career in Morehead as a manager at the iconic Brass Eagle restaurant—a local institution that gave her an early foundation in hospitality and leadership. From those beginnings, Dr. Graham built an extraordinary career in the culinary industry, rising to become dean of the School of Business and Management at The Culinary Institute of America.
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